In case you haven’t heard yet, Peyton is now a brand ambassador for Taco Uppercut from White Bull’s BBQ! One of the parts of his brand ambassadorship is to come up with recipes using Taco Uppercut. Peyton came up with this awesome recipe idea. Hope you enjoy this! We’ve also included couple other recipes.
I am so proud of Peyton being named a Taco Uppercut Brand Ambassador for White Bulls BBQ… He absolutely loves to cook and this is a great way for him to show off his skills. This is an awesome platform as well to raise Autism Awareness, Acceptance and Activism. here is his recipe for his version of Spanish Rice.
A week ago this past Friday… My sister… Peyton and I were invited to go to Walden’s Lakeview dining up in beautiful Lake Conroe in Montgomery, Texas.
If you’re like us, you really love smoked brisket… My husband makes one of the best smoked briskets, I’ve ever had in my life. I was never really all that much into brisket, and can honestly tell you that I hadn’t had it a lot, before I moved to Texas. Now I’ve become a huge fan of it. We have a Traeger grill which is one of the best for smoking brisket… Well, actually I love our Traeger grill for everything. Unless you have a big family or you wanna freeze some of your brisket, you’re going to have brisket left over. Here is a really (awesomism) recipe that I kind of threw together myself for our version of Texas chili. I add the ground beef with the Brisket because it is what Peyton loves….
I really hope that people focus on the best… even while going through tough times… that is a Life Lesson for always…Hope you enjoy this blog!