Peyton has always loved corn. I think he could eat corn every day and not get sick of it. I look for different ways to make it, that way it isn’t the same all the time.
A few months ago we went to MOD Pizza and they had a corn salad… That Peyton put on top of this pizza. He absolutely loved it. So we decided to experiment at home, and come up with our own corn salad recipe.
We call it Fall corn salad but it can be eaten year round! 😄 This recipe can be a topping on Naan -bread… Or as a stand-alone side dish.
As with all recipes… Make sure you check for any food allergies and make sure your food is fresh!
This is a pretty simple recipe to make… Hope you all enjoy! We love feedback on our recipes too!
Please don’t forget to check out Peyton‘s small business at https://teamawesomism.com/where we will be having some online cooking classes soon, as well as more awesome recipes, that he has made!
Fall Corn Salad:
2 cups corn.. We use frozen corn… That we have cooked
1/2 cup tomatoes chopped
1/2 cup diced green peppers
1/2 cup chopped red onion
1/4 cup diced celery
2 tablespoons of Italian dressing
1/4 teaspoon cilantro
1/2 Teaspoon sugar
Mix it all together in a bowl… And ground black pepper to taste. This recipe serves four to six people.
Enjoy! As always thanks for reading our Friday food blog! Please share and we always love feedback
