In case you haven’t heard yet, Peyton is now a brand ambassador for Taco Uppercut from White Bull’s BBQ! One of the parts of his brand ambassadorship is to come up with recipes using Taco Uppercut. Peyton came up with this awesome recipe idea. Hope you enjoy this! We’ve also included couple other recipes.
Peyton absolutely loves banana bread, and I have to admit I really like it too!
I got so many comments and requests for the recipe… that I decided to make this my Friday food blog!
My Uncle Henry did his own cookbooks… of his favorite recipes and gave each of us a copy… I still have mine. I cherish it as he has been gone a long time.
I thought this would be a great time to share two of his best vegetable recipes from his cookbook!
Having my cup of hot chocolate is one of the ways that I help lower my anxiety during the holiday season.
If you’re like us, you really love smoked brisket… My husband makes one of the best smoked briskets, I’ve ever had in my life. I was never really all that much into brisket, and can honestly tell you that I hadn’t had it a lot, before I moved to Texas. Now I’ve become a huge fan of it. We have a Traeger grill which is one of the best for smoking brisket… Well, actually I love our Traeger grill for everything. Unless you have a big family or you wanna freeze some of your brisket, you’re going to have brisket left over. Here is a really (awesomism) recipe that I kind of threw together myself for our version of Texas chili. I add the ground beef with the Brisket because it is what Peyton loves….