tonight my husband, decided to add the Taco Uppercut to his Enchiladas recipe, and I have to say this was such a game changer.
If you’re like us, you really love smoked brisket… My husband makes one of the best smoked briskets, I’ve ever had in my life. I was never really all that much into brisket, and can honestly tell you that I hadn’t had it a lot, before I moved to Texas. Now I’ve become a huge fan of it. We have a Traeger grill which is one of the best for smoking brisket… Well, actually I love our Traeger grill for everything. Unless you have a big family or you wanna freeze some of your brisket, you’re going to have brisket left over. Here is a really (awesomism) recipe that I kind of threw together myself for our version of Texas chili. I add the ground beef with the Brisket because it is what Peyton loves….
Faith it until you make it… I saw this quote a few weeks ago… And I absolutely fell in love with it. You usually hear the term fake it until you make it. I think many of us fake it until we make it to a certain degree, when we are entrepreneurs, small business owners, …