Friday Food

Peyton’s Chili Mac and Cheese Recipe

In case you haven’t heard yet, Peyton is now a brand ambassador for Taco Uppercut from White Bull’s BBQ! One of the parts of his brand ambassadorship is to come up with recipes using Taco Uppercut. Peyton came up with this awesome recipe idea. Hope you enjoy this! We’ve also included couple other recipes.

Peyton’s Spanish Rice Recipe

I am so proud of Peyton being named a Taco Uppercut Brand Ambassador for White Bulls BBQ… He absolutely loves to cook and this is a great way for him to show off his skills. This is an awesome platform as well to raise Autism Awareness, Acceptance and Activism. here is his recipe for his version of Spanish Rice.

Banana Bread Recipe

Peyton absolutely loves banana bread, and I have to admit I really like it too!

I got so many comments and requests for the recipe… that I decided to make this my Friday food blog!

Love, Anxiety and Hot Cocoa

Having my cup of hot chocolate is one of the ways that I help lower my anxiety during the holiday season.

Our Awesomism Texas Chili

If you’re like us, you really love smoked brisket… My husband makes one of the best smoked briskets, I’ve ever had in my life. I was never really all that much into brisket, and can honestly tell you that I hadn’t had it a lot, before I moved to Texas. Now I’ve become a huge fan of it. We have a Traeger grill which is one of the best for smoking brisket… Well, actually I love our Traeger grill for everything. Unless you have a big family or you wanna freeze some of your brisket, you’re going to have brisket left over. Here is a really (awesomism) recipe that I kind of threw together myself for our version of Texas chili. I add the ground beef with the Brisket because it is what Peyton loves….