Crockpot Corn Casserole Recipe

Crockpot corn casserole recipe! This is perfect as a side-dish for Thanksgiving, this will help take the stress off of you by not taking up more oven space! It is such a versatile recipe that it can be used all year long. I like it for thanksgiving because it almost has a stuffing like taste to it. Stuffing is my favorite part of Thanksgiving, and this adds a layer to that, without being stuffing.

You can cook it on low for 4 hours or high for 2 and 1/2 to 3 hours. You can add any kind of cheese you want as well, although I prefer a yellow cheese over a white cheese. I also do not use a spicy or strong cheese as the seasoning and salsa add the “spice” Our favorite part of this recipe is the addition of the White Bulls BBQ Taco Uppercut Seasoning and the Guacamole Salsa, it adds a twist to the recipe. If you don’t have these you can add a spicy sauce with spices/seasonings of your choice.

Also,be sure to follow Vickie Wright and Rebekah Picchi on social media, subscribe to both of their YouTube channels.. and check out their amazing cooking recipes. We collaborated with Vickie and Rebekah as part of Thanksgiving Sides 2022! In addition to this collaboration we will be doing one for Thanksgiving deserts, be sure to watch for it.

Here are the ingredients and instructions:


  • 2 eggs, lightly beaten
  • 3/4 cup sour cream
  • 2 (15-ounce) cans creamed corn
  • 2 (15-ounce) cans whole sweet corn, drained
  • 8 tablespoons butter, melted
  • 2 (8.5-ounce) boxes corn muffin mix
  • 2 Tablespoons Taco Uppercut Seasoning
  • 1/2 cup Guacamole Salsa
  • 1 cup shredded Monterey Jack cheese


  • 2 tablespoons melted butter into warmed crockpot In a small bowl
  • mix the sour cream, guacamole salsa and White Bulls BBQ Taco Uppercut Seasoning
  • In a large bowl, stir together eggs and creamed corn until mixed well.
  • Add remaining dry ingredients and mix well.
  • Add the sour cream mixture
  • Pour remaining butter on top
  • Transfer mixture to a lightly greased 6-quart slow cooker.
  • Place a double layer of paper towels just beneath the lid.
  • Cover and cook on HIGH for 2 to 3 hours or until the center is set.
First before you mix any ingredients, turn on your crockpot to warm it up. Then add the butter and let it melt all over the bottom. Then mix your sour cream, Taco Uppercut Seasoning and then the Guacamole Salsa. This way the “secret sauce is premixed!
Here’s a recipe video on YouTube where we show you how we made the corn casserole in the crockpot: Crockpot Corn Casserole Recipe video
Here’s another recipe where we made the mac & cheese using Taco Uppercut in the crockpot couple weeks ago: Crocktober: Taco Uppercut Mac & Cheese Recipe
As always, thanks so much for reading this! We hope this will inspire your idea of making casseroles like this! We also hope you had a fantastic Halloween on Monday!
Equally important to supporting our blog and YouTube channel is support for Team Awesomism Virtual Academy! With your support we can keep The Virtual Academy FREE for all autistic adults. Together we can Turn Autism into Awesomism! As always, here is the White Bulls BBQ website to purchase Taco Uppercut Seasoning use the code Awesomism10 for a discount!

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