Peyton put this blog out on today….but I wanted to make sure I showed support and added it as my Friday Food Blog as well! please check out his website at https://teamawesomism.com/
I am so Proud of Peyton! he’s even making his own recipes and sharing them! He really is Turning Autism into Awesomism!
I love scrambled eggs in fact they were one of the first things I learned how to make by myself. When I first made them, my Mom taught me how to make scrambled eggs. I make them every once or twice a week.
Scrambled eggs are not the only breakfast food I learned how to cook, I learned how to cook fried eggs, oatmeal, pancakes, waffles and other kinds of breakfast. Scrambled eggs are one of my favorite breakfast food to cook along with pancakes.
Here are 5 steps I take for scrambled eggs:
Crack 2 large eggs in a small bowl, whisk them up until they are fully blended
Add a just a little bit of milk, whisk that into the eggs
Add a tablespoon full of sour cream, blend it all together
Add a 1/4 teaspoon of fresh garlic
Whisk everything together so that its fluffy
Cook them on the pan on the stove on medium heat for 10-12 minutes
The reason why I add sour cream to the eggs is because it makes them taste so good and creamy. Sometimes I add ham, cheese, pepper salt and other vegetables to the eggs as well. Though usually when I add cheese to the scrambled, I make them into an omelette instead.
What makes scrambled and omelette eggs different? At a later date I will share my favorite omelette recipe. I used to be scared of cooking eggs, because I was afraid that I was going to not cook them properly, but now I’m very comfortable with making them. Please make sure you cook eggs all the way through. Always check for food allergies as well.
I love having a piece of toast with my scrambled eggs. I created my own fruit spread” recipe to go on the toast:
Add 1/2 block of cream cheese
Add 1 1/2 tablespoons of manuka honey
Add 4 tablespoons of fresh fruit preserves
Add 1 teaspoon of ground cinnamon
Mix them all together
You can use any kind of fresh fruit preserve that you like, I prefer to use black currant or strawberry. Be sure to mix it all together really well. Put it in a small bowl with a lid, and store in the refrigerator. It should last about a week. It also goes well on bagels, English muffins or even biscuits.