Living in Texas it gets really hot… And sometimes I just like a really nice cold salad… And I love a salad on a great piece of Naan bread. I made this recipe one night when I was really in the mood for chicken salad and Naan Bread! So I threw this together with items I had in the pantry and refrigerator.. it was quick,easy and super delicious.
It’s great for lunch and or dinner, it’s perfect for days that you don’t have a lot of time, but want something semi-healthy, and really flavorful! 🙂 Hope you enjoy!
•You can either use one can of 12.5 oz chunk chicken or Pan fry a chicken breast, cut up into chunks. I love using extra lean chunk chicken from the can.
•1/3 cup chopped red onion
•1/3 cup Reduced sugar Craisins
•1 small tomato chopped in small cubes
•1/3 cup skim mozzarella shredded cheese
•3 heaping Tablespoons of olive oil mayonnaise
•1Tablespoon of lowfat Italian dressing
•Fresh Ground Pepper to taste
Mix all the above ingredients together in a medium-size bowl. Cover bowl with lid and put in refrigerator for 3 to 4 hours to chill.
Serve on fresh Naan bread. This recipe makes enough for four chicken salad Naan bread servings.
I love serving fresh peaches on the side with this… And a little bit of cinnamon to the peaches, and you have a perfect meal!
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