Pasta Salad Recipe

Pasta Salad!

Who’s up for an awesome pasta salad recipe? Peyton and I have come up with one we think you will love!

I cannot believe it’s almost the end of July already… In some states kids are getting ready to go back to school soon… I remember when my kids were young and we were getting ready to start the new school year… I homeschooled all of my children… It was always chaos for the first few weeks.

I always looked for quick and easy dinner recipes… And I especially loved those that I could have as a leftover for lunch the next day… One of the reasons why I love pasta salad so much is because I can kind of mix it up… Like it can be a side… It can be the main meal… It can even be a go to snack. I think you’ll love this recipe… Because it’s great for lunch, dinner or a snack… It’s also… Quick and easy… Can be made the night before.

A cold pasta salad is delicious on these hot days. I decided to try and make my own recipe for a pasta salad using Taco Uppercut! It came out amazing so I decided to share it with everyone else…

I would love to have your feedback, as well any pasta salad recipes you love to make!

  1.  4 1/2 cup dry pasta salad… boil in hot water until soft
  2. 1 10 oz can of Red Gold diced tomatoes and green chilies
  3. 1 cup meat of your choice… I use leftover steak.. but you can add salami..ham… chicken etc…
  4. 1 1/2 cups of grated cheese… your choice of cheese.. I use colby
  5. 1/2 cup onions diced
  6. 1/2 cup green pepper diced
  7. 1 tablespoon Taco Uppercut from White Bulls BBQ
  8. 1/2 cup oil and vinegar mix

After pasta is ready… combine all ingredients in a large bowl.. and mix… put in refrigerator for 2 hours and you have a refreshing salad to eat!

My cornbread recipe is a perfect side for this Pasta Salad…

I have talked about how versatile the Taco Uppercut Seasoning is, in my last several blogs… I hope by giving you all these different type of recipes you start to see just how versatile it really is! please be sure to check out all the blogs i have put out this week, for my other recipes… also, please sign up for my email list!

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